Grass-fed Whey Protein High Fat - no additives
Grass-fed Whey Protein High Fat - no additives
- 100% natural
- Laboratory tested
- Nature-given benefits
Direct discount
Direct discount
Get 2€ discount with the code “PROTERO-SHOP”.
7% discount when you subscribe to our newsletter.
You can also get our products on Amazon . However, due to the fees there, there is no discount.
ingredient list
ingredient list
Application
Application
Origin and production
Origin and production
Natural protein powder made from the best pasture milk for a fit body and mind
1. For those who like it pure and natural - high-quality protein from the best pasture milk
For us, protein powder is a natural product - with Weide Whey Body&Mind it even contains just one ingredient. Using the gentle CFM process and spray drying, the protein is concentrated from pasture milk in the ceramic filter. Unlike many conventional protein powders, we add absolutely no additives, not even lecithin.
2. You can blend it, bake with it and even use it in hot chocolate
If smoothies and protein shakes are too boring for you, you can add this protein powder to warm porridge, cocoa or even milk coffee thanks to its special processing. Please note: Liquids should not be hotter than 70 ° C. Of course it can be hotter when baking.
3. High quality fatty acids - Omega 3 and conjugated linoleic acids
Pasture milk has been proven to contain higher levels of Omega 3 and conjugated linoleic acids (CLA) than conventional organic milk. Fatty acids that are often bought in pure form in capsules as fat burners. So why filter out these fatty acids when they are already contained in high proportions in pasture milk?
We have had the fatty acids in our Weide Whey analyzed for you: click here for the analysis.
4. Phospholipids - the miracle lipid that influences the skin, the intestinal flora and the brain
Milk phospholipids have gained increasing attention in recent years after their use in functional foods for babies and children showed amazing results for brain development and a positive influence on intestinal flora.
As a pioneer, we make this miracle lipid, which is naturally contained in milk, available to you in our Weide Whey. As a transport and signaling substance in the body, it plays an important role in allowing nutrients to work effectively where they are needed, whether in the skin, in the microbiome or in the brain.
Studies can be found below.
The advantages at a glance:
- Contributes to maintaining and building muscle mass
- Enriched with phospholipids from pasture milk
- Phospholipids play an important role in the body as transport and signaling substances
- Grass-fed from New Zealand pasture milk
- Made from just a single ingredient - without any additives
- extra creamy and flavor-intensifying when cooking and baking thanks to the higher fat content
- Low-carb / ketogenic with only 2g carbohydrates per 100g
- Special fatty acids in pasture milk: CLA & Omega 3
Nutritional Information
to 100g | per serving (30g) | |
calorific value | 419.5kCal / 1755kJ | 126kCal / 526kJ |
Fat | 10g |
3g |
hereof: saturated fatty acids | 8.5g | 2.6g |
Milk phospholipids (min.) | 3.3g | 1g |
carbohydrates | 2g |
0.6g |
of which sugar (naturally contained) |
2g | 0.6g |
protein | 77.9g |
23.4g |
Salt | 0.1g | 0.02g |
Amino acid profile
100 g protein each | |
Isoleucine |
7g |
Leucine | 11.4 |
Valine | 6.3 |
= BCAA | = 24.7 |
Alanine | 5.4 |
Arginine | 2.8 |
Aspartic acid | 11.3 |
Glutamic acid | 18.6 |
Glycine | 2.1 |
histidine | 2 |
Threonines | 7.4 |
Methionine | 2.6 |
Phenylalanine | 3.5 |
Proline | 6.5 |
Serine | 5.4 |
Tyrosine | 3.5 |
Tryptophan |
2.1 |
Lysine |
9.4 |
Studies
A study that shows how phospholipids can stop aging processes and increase life expectancy.
Yucan Dai et al. The Crucial Roles of Phospholipids in Aging and Lifespan Regulation
Very interesting findings on the effectiveness of milk phospholipids in moisture regulation and UV resistance of the skin
Yejin Ahn et al. Effects of Sphingomyelin-Containing Milk Phospholipids on Skin Hydration in UVB-Exposed Hairless Mice
Demonstrated effects of milk phospholipids on the development of the microbiome and brain of infants and young children.
J oana Ortega-Anaya Rafael Jiménez-Flores , Symposium review: The relevance of bovine milk phospholipids in human nutrition—Evidence of the effect on infant gut and brain development . In Journal of Dairy Science March 2019
A study showing positive effects of Omega 3 and CLA on body composition (reduction in fat percentage):
Lehnen, TE, da Silva, MR, Camacho, A. et al. A review on effects of conjugated linoleic fatty acid (CLA) on body composition and energetic metabolism. J Int Soc Sports Nutr 12 , 36 (2015)
Effects of Omega-3 Supplementation on Body Weight and Body Fat Mass: A Systematic Review
Felipe Mendes Delpino et al. Effects of omega-3 supplementation on body weight and body fat mass: A systematic review
A study that shows how omega 3 fatty acids counteract muscle loss and interact with protein.
Chris McGlory et al., The Influence of Omega-3 Fatty Acids on Skeletal Muscle Protein Turnover in Health, Disuse, and Disease
Dietary supplement notice
Dietary supplement notice
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a balanced, varied diet.
Store in a cool, dry place out of the reach of small children.